Carbon Sheet steel Maintanace

Some sheet steel accessories, like the Carbon Steel Wok, need a little extra attention so you can enjoy them for a really long time!

Before starting to use them, you need to season them. This is how that is done:

First rinse the pan with hot water and then dry it well.
Put some oil in the pan, so much that the bottom of the pan is coated with oil.
Heat the pan until the oil starts to smoke.
Roll the pan a little so that the oil spreads across the steel. Tip: do be very careful though, you don't want the hot oil to get all over your hands!
Discard the oil and rub the pan dry with some kitchen paper.
The pan is now ready for use. If you want to prevent rust, repeat this process occasionally for steel maintenance.

Note: the more often you use the pan, the better the non-stick coating gets. You can easily see this by looking at the colour of the pan. The darker the pan, the better the non-stick coating.